This light and airy kitchen was painted in a Farrow and Ball green, with raised and fielded panels throughout . All the cupboards have adjustable shelves and all the drawers have a painted Farrow and Ball cock beaded face frame surround and are internally made of European oak set on hidden under mounted soft close runners.
The island has a thick solid European oak worktop, while the rest of the worktops throughout the kitchen are green limestone with bull nosed edging and have a shaped upstand with a fine line inset detail just below the top. The main oven range is a Wolf with an extractor above it individually designed by Tim Wood with the motor set in the attic in a sound insulated box. Beside the large Sub-zero fridge/freezer there is a Gaggenau oven and Gaggenau steam oven. The two sinks are classic ceramic under mounted with a Maxmatic 5000 waste disposal in one of them, with Barber Wilsons nickel plated taps above.